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John-Lee. Balancing the ‘larger than life’-approach of the United States with Japan’s modesty. In every detail. From our name to the preparation of the food. But don’t mistake John-Lee’s founder for a man. It’s Erika’s story. She’s combined owning a butcher’s store for 22 years with a passion for the culture, cuisine, simplicity and respectful life in Japan. John-Lee is where everything comes together.
All John-Lee Butcher’s Burgers are confidently grilled on the olive-pips-heated grill, while our sushi is carefully crafted each day with fresh ingredients. The mix works surprisingly well. So come by and discover a taste of The West and The East.